Since 1940 we have been Sicilian artisans producing ingredients for the food industry and sweet spreads. We were born in Catania thanks to the work of Pasquale Stramondo, Sicilian master pastry chef. Still today, in the international market we work with the family passion we have always had, skilfully blending tradition, innovation and genuineness. BonCrem is the range of spreads made by Stramondo (opens in a new tab).
1940
Founded in Catania by Pasquale Stramondo, Sicilian Pastry Chef.
1976
Vincenzo Lo Castro joins the company.
1986
Acquisition and relocation of the company to Salemi (TP), the heart of agricultural raw material production.
2010
New production and administrative headquarters in a 12.000 m2 industrial complex.
2023
Our production plants run on 100% green energy from renewable sources and on natural gas with fully offset emissions.
THE SPREADABLE CREAM MADE IN SICILY GOOD BY NATURE
The finest ingredients and the artisanal care we have passed down through generations make BonCrem a unique cream, naturally delicious!
We respect sustainability and the highest quality control standards for certified goodness. And with our four product lines, there are many options for every lifestyle.
Favorites of the Month
Bigusto Pistacchio & Gianduia
Two iconic flavours, one single jar. The intense creaminess of pistachio meets the enveloping sweetness of gianduia in a surprising vertical dual-flavour creation, designed to deliver a unique visual impact and a rich, indulgent tasting experience that is different every time.
Hazelnut
30% Piedmont PGI HazelnutsA cream made from organic Piedmont IGP hazelnuts, without the addition of colorants or flavorings, ideal for a delicious and wholesome break. It is characterized by the intense and naturally sweet flavor of Tonda Gentile Trilobata hazelnuts, mainly grown in the hills of Langhe, Roero, and Monferrato.
